Menu Form - Taste of Pangdean 22 Oct

Taste of Pangdean Menu Preferences for

Friday 22nd October 2021

First Name

Last Name

Size of party

Chicken stuffed with couscous, chilli, herbs wrapped in Serrano ham, romesco sauce

Pan fried Guinea Fowl breast and confit leg with a spiced plum sauce

Pork tenderloin stuffed with wild mushroom and apple with a marsala gravy

Puff pastry parcel, filled with vegetable ragu, gremolata

Autumn vegetable pie, with celeriac, kale and cavolo nero, port jus

Sussex apple charlotte with Madagascan vanilla ice-cream

Portuguese caramelised custard tart with gooseberry coulis

Valrhona chocolate fondant with blood orange sorbet

Any dietary requirements?

A note on dietary requirements

All desserts are vegetarian.
Vegans - please let us know if you are a vegan. Both vegetarian main courses can be made suitable for vegans
Gluten free - all dishes can be made without gluten. Please put gluten free, and the courses this relates to and we will prepare all your dishes accordingly.
Your canapés will take into account any pre-ordered dietary requirements.

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