Menu Form - Taste of Pangdean

Taste of Pangdean Menu Preferences for

Saturday 5th March 2022

First Name

Last Name

Size of party

Coq au vin, chicken supreme with silver skin onions and lardons

Steak and stout pie, slow cooked skirt steak, with smoked cauliflower

Stuffed pork tender loin with apricots and apples, pulled pork croquette

Celeriac and potato rosti , with roasted beetroot, wilted seasonal greens, topped with crispy runny egg, horseradish cream

Madagascan vanilla panna cotta, fruit compote, almond biscuit

Traditional tiramisu served with a ricciarelli biscuit

Griottine cherry and almond frangipane tart with home made vanilla ice cream and black cherry coulis

Any dietary requirements?

A note on dietary requirements

All desserts are vegetarian.
Vegans - please let us know if you are a vegan. Vegetarian main courses can be made suitable for vegans
Gluten free - all dishes can be made without gluten. Please put gluten free, and the courses this relates to and we will prepare all your dishes accordingly.
Your canapés will take into account any pre-ordered dietary requirements.

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